Question: What kind of tomato sauce do you recommend? Very simple make, so much flavor. Saute chicken and mushrooms in butter. Well update that . Because I dont like heat, I just leave that out. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. A bell pepper or a poblano?Thanks! Hi Jennie! Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. I made this tonight and my husband and I both loved it! Absolutely delicious! Absolutely delicious. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. I made this tonight and thought it was great I will definitely be making this again! If not what can I use to substitute. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. I also added a whole drained can of pigeon peas. I highly recommend that everyone try this phenomenal recipe! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. This recipe is a keeper! 2. I made this dish for my family and they LOVED IT!!! The perfect dinner . I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Serve with white rice and tomato wedges. . I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! May just supplement with a little more water towards the end of cooking if required. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! LOVE! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Weve made this for family dinner twice now + everyone loves it. We loved this chicken dinner. Nice! Definitely use a cast iron for that crisp on the chicken thighs! Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. So happy you both loved this one! The perfect dinner . The cauliflower was just for extra veg. Ok so if i already have adobe and sofrito from the store how much do i use. Excellent receipt! This dish is amazing and will be a regular in my meal rotation from now on. Thank you. This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. Return chicken to pan, skin side down, turn the heat down to low and cover. Very good meal. Delicious recipe, easy and very satisfying. My husband loves it! I cook a lot and this is definitely something I will add into my meal rotation. That makes me so happy!! Aw thank you!! I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Followed the recipe as listed. Loved the seasoningsand also the delicious leftovers. Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. I made this for my daughter and I. Step 3 To same skillet over medium heat, add. To meal prep: This meal serves four. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. This is going on the rotation for sure!! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Need to perfect the rice, mine was sticky, but all the flavor was there!! This recipe is delicious! I hate to just toss it with all those yummy spices already cooked in. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! This is delicious and the more you make it, it gets faster and easier! Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Pour a ladelful of beans over the rice. So happy to hear that, Cory! We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. Glad everything still turned out! Thanks for a super easy delicious recipe. This dish is so flavorful and the whole family loved in. I prefer after though . Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). I always have a lot of leftover rice though. Glad you love this one! Perfect amount of spice! Dios te bendiga. The amounts are definitely correct Ive made this recipe many times . How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Amazing! It was easy to follow and we loved the ingredients in this one. How much did you use? Or maybe even a tiny bet less liquid? In my family of four. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) One of my favorite meals and so good for leftovers! I dont know what went wrong. Glad that you loved it . Super flavorful and easy to make. So delicious! Its one of our absolute favs, too. Oh, and addition of jalapeos is brilliant. Glad you enjoyed this one . Wow, hot and spicy! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Oh yay! It looks delicious.. U think I can still make without coriander or turmeric.. this is one of my new fave recipes. Tell mama she gets 5 stars!! Five Stars!!! Enjoy the jerk chicken! A huge hit. Even my 3 year old loved it. Youre always inspiring me and I look forward to new content. Simmer for 5-10 minutes. YAYE ME, now I can make this dish! My entire family loved this recipe. Simmer for about 15-20 mins. Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. <3. Thanks for the note, though. This is being added to our rotation!! I absolutely loved it! Remove skillet and reserve on a plate. So delicious, tasty full of flavour. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Outstanding recipe. This recipe is absolutely amazing!! Try out my moms rice and beans recipe for yourself, too (its vegan!). Thanks. Just want to clarify to use in the adobo and sofrito. Saute chicken and mushrooms in butter. Cant wait to try this! Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. So happy to hear that, Scott. The perfect family dinner . I made this tonight and it was an absolute hit!! I used a whole cut up chicken, 4lb. Loved this recipe, flavors were so good!! SO happy the whole fam loved it, Angie . This is your sofrito. I love that. Cheap and delish way for my teen sons to do their clean bulk phases too! Enjoy! It's an easy one pot meal that doesn't taste like one. Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. Or after the rice is done? And now I crave it weekly. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. I dont add oil to my recipe, And I also use fresh diced garlic. It will be a family staple for years to come. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . Then my enameled dutch ovenno better. I return to this one very often , So happy to hear that! Thank you for sharing. We may earn commission from the links on this page. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! Stir a good pinch of saffron into the vegetable mixture and cook for another minute. Hope its better next time! Hi! All of the measurements are listed in the ingredients, which is how recipes are typically written. I made this for the first time last week. Thank you for this! Our kids ended up eating seconds and kept asking for more! So happy to hear that! I have made it once so far. Every time I make it my roommates comment on how good the house smells. For a great vegan alternative, try this recipe or this one! Our family loves this! I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. My only suggestion is that you might want to double the recipe so you have leftovers. Muchisimas gracias!! The fat from the sauteed meat is sufficient , and the rice turns much less greasy. The rice was great even for leftovers and plenty of it. Learn how your comment data is processed. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I have been looking for a recipe for arroz con pollo and this one looks very tasty! Glad is was a hit for the whole family! This recipe is * chefs kiss! So, so good! This is one of my all-time favs. Going to use cauli rice and see how it goes. Is it tomatoes puree. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). We looove this meal! One of the best meals I have ever had! Amazing! The combination of spices was perfect. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Hi! Yes! Made recipe as you presented including the optionals. So happy to hear that. Hi! Probably the best Arroz con Pollo I have had. Do not use brown rice. Add sherry and green onions. I think that should work but youd have to use a pretty big pot / pan . 1. Oh, amazing!! I wanted crispy chicken skin. And yes cilantro is like coriander . Excited to try your recipe this week should I substitute chicken stock for water? Another great recipe, thank you!! Also, super love that its in our exclusive salad recipe for AKSaladChallenge! I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Glad youre loving it! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Thanks so much! Add the jar of Alfredo sauce. Has anyone doubled the rice part of this recipe? Always use Uncle Bens rice and comes out great. I add add about a 1/8c of olives and peas. Retiramos la pasta y mezclamos con la carne y los championes. So happy that you found this recipe! This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Yum!! In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. We loved this! Heat until the sherry is reduced. Amazing! And yes the sazon is great this way. I dont know if substituting the broth for the water affects the way the rice softens? This is a GREAT recipe using a lot of what was in the fridge. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. So glad you found this one and that everyone loved it! We absolutely loved the rice! Both turned out superb but I preferred my friends version aka the original. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). I doubled your recipe. Plenty of Hispanic grocery stores around to visit! Love this recipe so much! I also didnt have any tomato sauce so I used some leftover salsa and extra water. Perfect for the quarantine time right now. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Not sure! Youll have to give this recipe a try next. Im so glad this is a staple for you one of my favs, too! I lived in Puerto Rico as a child. Cant wait for you to try more! Would love to know when youre supposed to put in the olives too. My husband & I both absolutely loved it! Mamas Puerto Rican Chicken and Rice is delicious and tempting. We may earn commission from links on this page, but we only recommend products we back. 2. Thank you for another fab weeknight ( or special occasion) dinner!! This might be my favorite! and rice that was a little baked or crunchy on the bottom (YUM!) I cant figure out what I did wrong. Your email address will not be published. Add more salt and pepper to taste. The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Heat thoroughly. First I used more chicken than called for. Going to try the Jerk one-pot next! Add Pollo Sauce and lemon. Thank you, I will make this again. Normally what we cook we also feed to our one year old, Its delicious! Any tips? You can add them in at either spot. Can I use red bell pepper instead of green in sofrito? Happy you like it, Julia . Thank you. When browning the rice, we are only browning it, correct? Delicious! PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Nice!! Everything just comes out perfectly. Heat until the sherry is reduced. Not cooking all the way through? Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Because I live alone, theres plenty left for freezing. Garnish with cilantro. Glad to hear that!! A way to spice up a weeknight meal. Read through the whole recipe before you start to put things together. This is a staple in the weeknight dinner rotation! This is an amazing recipe! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. Im south Asian so just assume everything is bland but this has so much flavor and texture. BigOven Kitchen I will definitely be visiting your website again. whole chicken. Thanks for stopping by to fuel your health journey! This was absolutely the best Arroz con Pollo recipe Ive tried. Glad you loved it Denise!! Step 2. Overall pretty good will make again! Excellent recipe. In a medium pot, heat the olive oil over medium-high heat. Great question. Hi, Abbey! It is the perfect fall/comfort food dish. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Calories per serving: Thanks so much!!! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Perfect! Monique, this was amazing! -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. If you want you can sprinkle with some peas. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. I was wondering if I can leave the coriander out? Viva nuestra isla encantada. Took me longer to make but its become a staple!! Its so good. You can use up to six pieces of chicken in one pot. Delicious!! This was so so flavorful! This is even better the next day. Its never taken that long to cook the rice for me! Ah this is the best! Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. So happy you found this one and that it was a hit Perfect dinner! Thank you for helping me get closer to a childhood favorite! Keepem comin..please! We welcome you to our Ambitious Kitchen. And I love that its a one pan meal. Arroz con pollo literally translates to rice with chicken in Spanish. We eat up all the chicken but we just dont eat a lot of rice in general. Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Fluff the rice with a fork. the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Literally so full of flavor and its so easy. Perfect! The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Thanks so much for sharing, Sue. Remove from pan and transfer to a plate. Quick and easy, and going into the rotation for sure. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. AMAZING! the spice combinations absolutely made this dish. Perfect! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Made this dish last night. I just wish it had more veggies. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. You can also soak the rise before if necessary. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Get all of my globally-inspiredrecipes here! Im so glad you loved this! Hi! This sounds AMAZING, and I cant wait to try it tonight!! Thank you!!!! 5. I made this and it was SO GOOD! Cook time listed is also questionable. I just wanted to thank you for this delicious recipe! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Naturally release, for 10 minutes. Season to taste. Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. Or garnish a few on top . I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. I always get requests for the recipe. Im so glad you all loved this recipe. Love jalapeo in here, and black beans are a great addition . However my rice didnt cook. Yep! Thank you! I had everything on hand and made it exactly as written. I have added chick peas a couple times but it tastes better without! Happy New Year! Thanks so much for your help! Add the rice and stir until all of the rice is coated in oil. This dish comes together quickly and is TOTALLY worth it. Place the chicken on top then cover and reduce the heat. Is there an Insta-Pot version of this recipe? Thank you. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Place the seasoned chicken over top of the rice, nestling it in a bit. This is incredible and so easy and flavorful! Delicious with black beans. Thank you for sharing. It was SO flavorful in the most unexpected ways. Would chicken broth work in lieu of water? or even coquito, I would love to have them and my family would certainly enjoy them. All my life Ive loved my Moms rice and beans. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. Will definitely become a staple in our home! I subbed vegan chorizo for the chicken. 1. So excited for you to try more one-pan recipes . Im so glad to hear you loved it . Hello my beautiful fam!! Thank you for sharing. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Add the rice and stock. This was absolutely superb! I love the flavor and want to keep making this. Add the cumin with the adobo ingredients (into your bowl with the chicken). I also reduced liquid by 1/4 cup and used chicken broth instead of water. Coriander and Cilantro are fantastic for this dish. Thanks for your note . Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. I didnt have white basmati rice so I used what I think is jasmine rice. I definitely want to try this. Also, this time, in addition to the peas, Im going to add garbanzos. Comments? This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . That will help me troubleshoot the star issue thank so much! The perfect weeknight meal thats great on a budget, too. I actually didnt go to Expo West! Ive eyed this one in particular for a few years but never made it until earlier this week. So much flavor, nice spice. I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. I may have added to much water to make up for the drumsticks! So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). It took over an hour for the rice to be fully cooked and fluffy. Secondly, I used an entire large can of tomato sauce. Peas would not be quite the same, but I guess we have to use whats available. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Chomp! Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. We finished this entire dish in one sitting SO GOOD! Keep an eye out for original recipes from the This was ALMOST a disaster because I did NOT read the recipe properly before I started. Serve over rice Number of Servings: 6 Thank you for the recipes for the foods we remember from living in Florida for so many years! Im already craving it again!. Next a smaller deeper pansame problem. I give it a 5 star rating out of 5. Retiramos. Yes this is fine to marinate the chicken for up to 8 hours! The cooking time and liquid ratio will stay the same. Just made this and my sister and I cant get enough of it!!! SO GOOD! So excited that you all are enjoying this recipe . Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. One of our all time favs, too . So glad you loved it! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. And love the idea of green beans in here Thanks, Christine! And, Ill be adding jalapeno, cuz I like heat always!!! I have made this twice the 1st time exactly as written. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? And yes, use the same quantity as the tomato sauce. The perfect mixture of spice and warmth (but not heat). Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Fry a couple of pieces of chopped bacon in a saucepan. Thanks for your comment, Bridget! And oh yes with the peas! Add chicken and cook until golden, 5 minutes per side. Its delicious and easy. Definitely make again and again. This content is imported from poll. The white rice is much easier to work with! This made the meal even better, bringing in a childhood memory and some comfort food. Excellent as leftovers for lunch today too! One of my fav comfort meals . Sooo delicious!! Cauliflower rice works well in this recipe. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Im running out of ways to say how much I love this. Im not so keen on spicy food but the heat that I tasted was just the right amount. Hi! This recipe is fantastic! Hi Kelly! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. The prep time listed is not accurate. I made this last night-it is DELICIOUS!! Hearst Magazine Media, Inc. All Rights Reserved. The flavors are amazing and the recipe is absolutely perfect. Can u use adobe dressing in packet and sofrito in jar? !, Can you tell me how you used cauliflower rice? I also doubled the last cooking time. Absolutely delicious. 1. DEFINITELY MAKING THIS AGAIN. Right? Been waiting for this one!!! Made this tonight for family Sunday Dinner and it got rave reviews from everyone. Is there any reason the chicken cant marinate for longer than 30 minutes? Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! I make it at least once a month if not multiple times! Im so glad! I will definitely be making this recipe for Arroz con Pollo again!!! Sounds like you didnt cook it long enough or had your heat too low. Im so happy you found this one! Youll want to use 1 3/4 teaspoons sazon! LOVE this meal. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! My chicken was meh. Yet another AK recipe that has earned its spot on the dinner rotation. Could this have been it? Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! Hubby says I need to add it to the regular lineup! Season to taste. I love this recipe. This comforting dish is easy to make and the perfect nourishing weeknight meal. As a result, several features will be disabled. Thanks for the review. One pan meal for the win! This is for sure going into my normal rotation. Hubby and I thought the spice was perfect. What kind of rice did you use? Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. It was a hit with the family. I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. Just add extra water and sauce, and dont cook it quite as long. Thanks so much for the recipe love it! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Do you think that I could use skin on, bone in chicken breasts? This recipe is amazing! I didnt have peas but it was still delicious. Sooo good. Not bad for a Yankee (me). I think it should be fine as is, you might have it a little saucier but it will be amazing. Never made arroz con pollo before, but now its definitely become a staple for me. This is the most delicious recipe ever! Monique, Oh yay!! Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Will definitely be making this again. We always have a few bottles of hot sauce on the table to go with it. Tried this recipe as written last night and all we have left is an empty pot! I will definitely have to try making my own sazon too! Will make again for sure. Thank you so much for sharing! The rice was very tasty, but saucy, not fluffy. Directions Spray a nonstick pot with Pam. I am no good cook but Rice and Chicken is like favorite dish in my country. (If you do not have a skillet a large pot will also work very well!) I made it exactly as instructed and it came out delicious. Step 3. I have a case of pigeon peas from Amazon so I keep going back to this recipe. Amazing! Carefully pour the broth mixture over the rice. I loved how easy it was to cook and to find the ingredients.
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