banquet pot pie bottom crust soggy banquet pot pie bottom crust soggy

When making a pie, the bottom of the pie is often where the puff pastry will go. This causes gluten to develop and will cause your topping to not rise properly and be more like rocks than [like] fluffy biscuits, Bradley tells us. There are many substitutes for egg wash that can be used in place of the traditional wash. Once the chicken is warmed through, add in corn, peas, and any other smaller vegetables you desire. It needs to be fluffy and smooth, with a nice crusty texture. Be careful not to over-cook your crust letting it cool slightly before adding filling will help avoid this problem. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. Popular pot pie vegetables like carrots, celery, and potatoes "take a long time to properly cook. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. "But I love my grandma's old ceramic pie plate," you say. King Arthur Baking Company, Inc. All rights reserved. Swanson company and was made with chicken. This can cause food to cook at different rates, and sometimes even below the temperature set for the dish. One of the great things about making homemade pot pie is that you can make it any way you wish and to your exact taste preferences. Once youve pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400 for 4 minutes to set the glaze. Egg white and water is also perfect for sealing edges, like when making a pie. The 8 inch pie instructions contains no amount of chicken. Most crust recipes turn to playdough like texture if you handle the dough too much. There are a few reasons why the bottom of a pie crust can be soggy. And do I really need it to whip egg whites? Be careful when removing the bottom Cake from the pan. First, heat the oven to 350 degrees Fahrenheit. This is a recipe I came up with to replicate the real thing. First, place the dough in a pie plate and flute the edges. Yes, now the chicken in most store-bought pot pies is pre-cooked. But for a classic pot pie, both a top and bottom crust need to be present. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, Insider, Allrecipes, Wine Enthusiast, and The Spruce Eats. Pour the mixture into a greased 9-inch pie plate. The only problem is that if you grew up regularly eating KFCs chicken pot pie youd probably be dead before you left puberty. We do have a few more options to consider. FAQs How do you thicken chicken pot pie filling? But when it comes to making sure your crust is perfectly cooked, glass is best. Others find that prebaking helps to avoid sticking and makes the crust more elastic. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use a food processor. Cooking tips for keeping your chicken pot pie bottom crust from getting soggy are a must if you want a delicious, nutritious dish. 1) You leave the pie in the oven for four more hours than youre supposed to. 4. Seal around the edges by pinching it shut. This ensures that the pastry is cooked throughout and not just at the top. Seasonal Pies To Bake Every Month Of 2023, 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, Our Favorite Fall Pie, Tart, And Cobbler Recipes. Even a pinch is enough to make a drastic difference. Butter is also going to give the pie crust a tad bit of flavor, where shortening doesnt add any flavor. This is because most pies are cooked in the oven, and no extra work needs to be done. I've by Julie (not verified). Some of these include banquet, Stouffers, Marie Callender, and Boston Market. Ms. Hamel writes, "Its nearly impossible to over-bake a fruit pie. Check out our secrets for the perfect apple pie crust. A mixer will also work, but it may take a bit longer. FAIL. However, for best results, a touch of pie-filling restraint is necessary. Pulse until pea sized chunks remain. Lines and paragraphs break automatically. Mistake #3: Failing to pre-bake the bottom crust. We do have a blog with tips on making and freezing pies ahead of time, here's a link to our apple pie blog to help get you started: https://www.kingarthurbaking.com/blog/2010/12/09/freeze-the-fastest-way-to-fresh-baked-fruit-pie. What about pumpkin or other custard-type pies whose fillings simply can't take high/prolonged heat without danger of curdling or cracking? Nofo Pot Pies, 5 : 5 . Preheat the oven to 350/, cover the pot pie with aluminum foil, and heat it in the oven for 30-35 minutes. What is cream of tartar? It all comes down to personal preference. Remove beans and cool; store for reuse. Hi Carole! There is no need to thaw it out first. If youre preparing your own quiche, be sure to follow these tips to prevent it from going soggy. Some people think that egg washing helps to remove any bacteria or other debris that may have built up on the crust since baking. However, the filling will be quite different. Add top crust, and brush with milk. Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more. If desired, pot pies may also be frozen in an airtight container for up to three months. For best results, yes. Preheat oven to 375 degrees Fahrenheit. Or eagerly forking up a bite of warm apple pie and discovering its bottom crust is as white, soggy, and limp as an underdone pancake. When making pies or tart shells, for example, it is generally safe to use a lower temperature water than recommended for those dishes. Mistake #3: Failing to pre-bake the bottom crust. Making your own homemade copycat banquet pot pie is a delicious meal that is full of the ultimate comfort food. If you don't have lard or don't want to use it, make sure your butter is extremely cold. Add the chicken stock and continue cooking until everything is cooked through, about 10 minutes. Lastly, bake your pie on the lowest rack in your oven. Hi Auxilia, because metal browns faster than stone wear or glass, you would certainly notice that the pie will not last as long in the oven when baking in a metal pan. I'm about to give up!!! Your dough should be a little sticky at this point. While some recipes call for no blind baking, others recommend blind baking in order to get the most out of your dough. Bake as instructed above. I always bake my pies at 400 on the bottom oven rack for 15 minutes, then lower the heat to 350. Localzalo en el mapa y llama para reservar mesa. Turn the Instant Pot on and wait for it to heat up. Iniciar sesin . 1 pie crust (whole recipe for top and bottom) Filling 5 cups peaches (sliced and peeled, about 8 peaches) 2 tablespoon lemon juice cup all purpose flour 1 cup sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt 2 tablespoon butter (unsalted, cut into small pieces) 1 egg (beaten) Before You Begin! Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). While your vegetables are drying, it is time to begin preparing your crust. Place potatoes and carrots in a large saucepan; add water to cover. Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. 2. Chicken pies, also known as chicken and pastry, are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. . While foil can go in the air fryer, this does not mean that it should. The weight will keep the crust from puffing up, shrinking and slipping down the pie plate during baking. Let the pot pie rest for at least 10-15 minutes before serving. Hi, they can become wet and greasy, which will make them difficult to control when baking a pie. Instead, they often collapse and break into smaller pieces. To make a peach pie, you will use the instructions for a pie crust above. Required fields are marked *. In my recipe, I make a roux. Brush the top of your crust with milk. The content of this field is kept private and will not be shown publicly. Pour your pie filling into your prepared pie crust, and then place the top crust on. Place pie crust in pie dish. Blind-Baking Method: Parchment Paper and Uncooked Rice. If your dough is still sticky, you can repeat the process until it is okay to handle. Sprinkle with flour and roll into a circle. There are several brands that make pot pies. Copyright 2023 Thank Chickens |As an Amazon Associate I earn from qualifying purchases. This pie crust recipe is a keeper. Egg wash can protect your dough from bacteria and other contaminants. She's an avid home chef who's always eager to try new recipes, and she's constantly inspired by the culinary traditions of the exciting city of Austin, which she calls home. The crust is the part of the pie that contains the most calories and fat. This is the perfect meal for any occasion. The answer to this question depends on a variety of factors, including the intended use of the pie crust, the oven and cookware used, and the recipe. But for a classic pot pie, both a top and bottom crust need to be present. Cut/pulse until coarse crumbs form. Sprinkle with flour and repeat the process once more, before rolling out into a circle. Can You Eat Soggy Puff Pastry For a little sparkle, sprinkle with sugar or decorator sugar after brushing with one of the washes. Add the onion, carrots, celery, and thyme and cook until the vegetables are soft, about 10 minutes. So far we've focused on fruit pies. Being able to look right through the pan to see the bottom of your pie is the easiest way to make sure its going to be cooked through. I'd eat one just about every day after school and I Facebook Instagram Pinterest Twitter YouTube LinkedIn. The internal temperature should be bubbly, reaching 160 degrees, and the top should be golden brown. [In doing so,] you are just smushing the layers and you won't get as much puff or flake as [you should], says Bradley. The cooking time may vary depending on your oven and the size of the pot pie. I brush the top with milk (sometimes sprinkling the top with various things,) preheat the If youve stretched a too-small round of dough to cover the pan, itll most likely shrink down the sides of the pan, disappearing into the filling as the pie bakes. Keep this recipe in mind when you arent sure what to do with your holiday leftovers. Blind baking pie crust is a common technique used in pies and tart shells. Please share your favorites in comments, below. Chicken pot pie is an all-American comfort food. Allow mixture to come to a simmer over medium-low heat. Pour in cold water and pulse, just until the dough comes together in a ball. Chefs have a trick to keep puff pastry from getting soggy. One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. I've tried putting them on the bottom shelf but even that doesn't work. Add sugar and continue beating until creamy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As a result, you seal the crust in between the filling and the filling so that it stays crispy and golden as soon as it is filled. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. should you grill steak with lid open or closed? Microwave: Microwave Oven: Cook only one at at time. It contains 790 calories, 45 grams of fat, and a genuinely mind-boggling 1970 milligrams of sodium. Banquet frozen chicken pot pie has 370 calories and 850 milligrams of sodium, almost half of our sodium intake for the day. Because pastry dough thats stretched to fit a pan will try like heck to revert to its original size as it bakes. By the way, be sure to avoid these common pie mistakes. Apple pie is a delicious alternative to the above pot pie. while others find it unnecessary and believe that it will have no impact on the final product. Use less water. Then, close the air fryer basket and wait 5 minutes before removing the pie. Add cooked chicken to the mixture and 1 cup additional water. Another way to prevent a soggy crust is to basically seal the As your crust is baking, you may notice that it is getting done on the outer edges faster than the inside. On the back, in smaller type, the instructions specified four minutes in "medium" or "high" The most important thing when deciding how to bake a pie crust is to make sure that the temperature your pie crust is baked at is consistent with the temperature of your oven. Also, make sure that the center reaches 165/ temperature for it to be reheated appropriately. Each package contains two ready made pie crusts with the homemade Pillsbury goodness youve come to know and love. Finally, it can be baked but does not need to be baked. Create a Thicker Crust. Dough was too cold or not kneaded enough, making the edges of the dough disk ragged and dry. Our editors and experts handpick every product we feature. which in turn leads to uneven baking and soggy pies. Without getting too heavily into thermodynamics, metal is a better heat conductor than air; so you want your pies bottom as close as possible to the ovens metal floor, which means the bottom rack. All info on Nofo Pot Pies in Baiting Hollow - Call to book a table. The ultimate solution how to prevent a soggy pie crust is blind-baking the pie dough. Only instead of using chicken, you may use your choice of pre-cooked beef. As a result, the bottom of the cake will be soggy and uncooked. I ADORE this site. Spoon filling into unbaked pie dough lined ramekins or mini dutch ovens. Both methods of par cooking the vegetables will add additional flavor to your pot pie, explains cookbook author and recipe developer Paul Sidoriak. Pot pie filling needs to include vegetables (whether on their own or with meat), but chopping a bunch of raw veggies and throwing them right into the pie filling wont yield appealing results. Its nearly impossible to over-bake a fruit pie. Copycat Banquet pot pies can be loaded down with your favorite meat and vegetables and wrapped in a delicious flakey crust. Once your bottom crust is 75 percent baked, remove it from the oven, take the weights out, add your filling, and then add the top crust. If your fruit pie has been in the oven for the amount of time directed in the recipe, and you dont see juices bubbling up through the vent holes or around the edge of the crust trust me, its not done. 1. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. The crust doesn't brown on the bottom Cover the edges of the crust with aluminum foil, and place the pie on the bottom oven rack. Making your own homemade version of Banquet pot pie will change this for you. Pies that are not baked properly can often have soggy bottoms. Bring the stock to a boil in a Another option is to use a skillet over medium-high heat and cook your bottom pie crust until its browned on both sides. Remove the foil from the pie, then continue baking for 35 minutes or until top of pie is golden and inside is bubbling. If your pastry cook isnt working as it should, this could cause problems with your dessert or cake creation. Baking temperatures and times will vary depending on the recipe you use, the topping on the pie, and whether you're making one Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Espaol . The pros: Shortening has a higher melting point than lard or butter, so its easy to incorporate into pie dough and roll out. Make about 6 slits in the pie for filling to bubble to the surface. Line the unpricked shell with a double thickness of heavy-duty foil. A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. In reply to Ms. Hamel writes, "Its by Auxilia (not verified). Sarah is the cooking genius of the sister duo. From there she went on to have her own night of the week to make dinner for the whole family. In her free time, she can be found sipping coffee at cafes, reading or rock climbing with her husband. Cool on a wire rack. Serve and enjoy! You can purchase a personal pot pie in the stores from Banquet and Conagra Foods. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. Here are a few tips on how to keep your cake from getting soggy: Pastrymaking is a skill that takes time and practice to perfect. Many people believe that a brush with a dryer is all thats necessary, but someexperts say that you also need to brush the crust with a liquid. We typically use one or two cooked chicken breasts, or you can even use a can of chicken if you prefer. Metal heats up quickly and allows your crust to bake evenly, although its a bit more difficult to keep track of your crusts progress with a metal pan than with a glass pan. Isbar chickens- everything you need to know, Plymouth Rock Chickens: The Perfect Addition to Your Flock, How to Stop Chickens from Jumping Over the Fence. 2. , How much cooked chicken goes into this? Return the crust to the oven for an additional 15 to 20 minutes, until it is golden all over. Pie weights (or a similar alternative) should be used to weigh down the pastry. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! This single additional step will eliminate most causes of a soggy crust and give you the ultimate pie that you worked so hard on. If youre blind-baking and dont have pie weights, try using: Dried beans: Set parchment paper or foil on top of the dough, then fill er up with dried beans. Bake at 375F for 15-25 minutes, or until the crust is golden brown. Leftovers. Plus, its transparent material makes it easy to keep an eye on how your crust is doing so that you can remove it once its golden and crispy. Pillsbury makes flaky, homestyle pie crust as easy aswell, pie. Glass heats up gradually and allows your crust to bake evenly. Unlike brownies or biscuits that can go from zero to on-your-plate in under an hour, pie requires a significant investment of time. Add 1 cup water, 1 Tbsp lemon juice, 2 Tbsp corn starch, tsp salt, and cup sugar. Crust. Some pot pies may cook faster, and others may take a bit longer. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights. To make a sausage and gravy pot pie, you will want to follow our instructions on how to makebiscuitsandsausage gravy, then place them inside of the pie crust instructed above. And imagine the mess THAT would make to say nothing of losing your pie. This leaves you to cook the filling and top it with one of these easier options. Now that I know how to make my own, these treats can be enjoyed anytime, and are great when they are made even from leftovers. Instructions. Here are some ideas to get you started: Save my name, email, and website in this browser for the next time I comment. But if you dont own pie weights, theres no need to purchase them. The next basic element of a chicken pot pie is the gravy. In reply to I ALWAYS bake in aluminum by Fran W (not verified). Let cool before serving. Bake the Pot Pie. If you want to try this technique, be sure to follow these tips: 1) Preheat your oven before beginning to bake the pie crust; 2) Use a sharp knife to make clean cuts into the pie crust; and 3) Be sure that the pie crust is well-coated with flour before adding liquid. All you need are some ingredients and a pie dish. Heres how it works:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); First, place the dough in a pie plate and flute the edges. Your drainage system should be regularly checked and repaired if it becomes not working properly or if it starts leaking fluid. The first is your vegetable and chicken makeup. There are many different ways to use pie weights in place of regular weight measures when baking. Bake for 20 minutes or until golden brown. Banquet pot pies that you purchase from the store are great if you are looking for an easy meal on the go. Once they just start to get soft to the touch, turn your burner as low as possible. Coat with flour, fold in thirds, flour and roll out again. Remove the paper and weights from the oven and place on a cutting board to prevent bubbles. Mix until you have pea sized chunks remaining in your mixture. Preheat oven to 350 degrees Fahrenheit. Instead of cooking your homemade pot pie in the oven, you may also cook it in your air fryer if desired. What is the difference between shrimp scampi and shrimp alfredo? As for the crust's exposed edges, simply cover them with a pie shield or strips of foil to protect them. Stir in so that no lumps remain. Details: Makes 2 small individual pies, or one 88 pie, 2/3 cup cold butter, cubed cup very cold water1/8 tsp salt1 cup all-purpose flour, 1 cooked chicken breast, cut or shreddedOlive oil3 potatoes, cubed1 onion, diced1 cup carrots, diced1 can corn1 can peas1/8 cup flour (or corn starch)2 Tbsp milk2 cup chicken broth OR:2 cup water3 Tbsp chicken broth powder, *Use either the chicken broth or water and chicken broth powder. We are also going to show you how you can make your own pot pie at home. Microwaveable." If you can't manage that, try cutting the pie in half or quarters before moving it; it'll simply look like you started cutting slices in the kitchen, before serving. Home Recipes Dishes & Beverages Pies Pie Crust Recipes. How Long to Bake Pot Pies. EVER. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Iniciar sesin . WebNormally I make the pie crusts and a thick meaty stew ahead of time, preportioned in the fridge. For a glossy golden appearance, brush with an egg yolk that was beaten with 1 teaspoon of water. Ive baked apple pie for 3 hours at 350F (tenting the top with aluminum foil after 1 hour), and its come out just fine: crust brown and lovely, apples not over-cooked. Then, top off the pie with baked dough and bake it until the crust is crispy and browned. If you have one available, cover your pot pie with a pie shield if it starts browning too soon. Fill with weights: Line the chilled pie crust with parchment paper. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. Here are a few tips: Pies that are not baked properly can often have soggy bottoms. In a large skillet drizzle with olive oil and add potatoes and carrots. "The consistency of [pot pie] filling is important because [you don't want it to] be either too runny or too thick," says chef-instructor Stephen Chavez of the Institute of Culinary Education. Love this solution; cast iron is a great heat conductor, and serving pie from a cast iron skillet makes for great presentation: equal parts tradition and casual comfort. Bake your crust, add the filling, and bake until the filling is done. Turn your burners temperature to low and allow to simmer for about 10 minutes, or until the mixture is warmed through. Preheat your oven before you start baking the crust. But, the combination of the two ingredients will help give you the best pie crust. However, ensure the pot pie is cooked to an internal temperature of 165F, the crust is golden brown, and the filling is bubbling hot. A pot pie is a Simply wrap with foil before baking, label, and freeze. Cooking a pot pie in the air fryer will typically take about twenty minutes total to cook completely. For double-crust fruit pies, cut slits in the top crust to allow steam to get out. You can also purchase, biscuits, canned crescent rolls, canned biscuits, or pie crust to use as a topping if desired. It is easier than any other pie crust and tastes good with any flavor pie sweet and savory. It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base. Uncooked rice also makes an effective alternative to pie weights. Sprinkle the top of the crust with 1 Tbsp sugar and bake as instructed above. In preparation for making your copycat Banquet pot pie, that is just the way you like it, gather all of your favorite vegetables, wash them, and allow them to dry completely. When it comes to making a pot pie, there are many different method variations. This is because the dough is too wet and doesnt have enough gluten. Repeat the steps once more if preparing two small pies. Remove from heat. Place the vegetables in a saut pan over medium heat until softened, adding more water as needed to make the pan work. No matter what you prefer, we are going to walk you through some different methods on how you can create a delicious pot pie that will fit your specific flavor preferences. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thank you PJ Hamel and King Arthur Baking!! Since metal, specifically aluminum, transfers heat the quickest of any other pie pan, we suggest using an aluminum pan to achieve the golden-brown color you want. To make a perfect pie, the bottom should be golden brown and crisp. If you are still afraid to try making a scratch-made crust, you can also purchase a ready-made crust from your grocery store, or even use a can of homemade biscuits on top. But for a classic pot pie, both a top and bottom crust need to be present. If egg white doesn't set immediately, return pie to oven for 20-30 seconds so it sets. Add the cold butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. With traditional pie crust, overworking results in a tough texture rather than the light and flaky consistency you want. Pour in tap water that is as cold as you can get it, and mix just until your dough comes together to form a ball. Once youve pre-baked your crust and sealed it with egg wash, consider adding a dry ingredientsuch as cornflakes or breadcrumbsthat acts as a barrier before you add the rest of the pie filling. Baking Tip Are you considering egg wash to help preserve your bottom pie crust Here are a few reasons why you might want to do so: Shortcrust pastry is a type of pastry that is made from flour, salt, and sugar. Preparation instructions. If you have allergic reactions to any of these, please substitute as needed. For slight shine, brush with half-and-half cream of heavy whipping cream. Use premade graham cracker pie crust for every pie you want to tackle. If desired, fill with dried beans, uncooked rice or pie weights. The bottoms can begin to over brown after a few hours. I've made countless savory pies and always baked it the same as a fruit pie. In reply to can you freeze a cooked pie by majella (not verified), Hi Majella, Just dont forget to grease your glass pie dish before use. I'll have to try it. Use a non-stick pan when cooking your bottom cake. Bake at 450 for 15 minutes and then reduce heat and bake at 375 until crust is browned and filling bubbles, about one hour more. Sprinkle flour or corn starch very thinly across the top of your mixture. For this test, we baked the crust exactly as we did the dried bean method above: Chill the dough, line the shell with parchment paper, and fill with uncooked rice, then bake the pie crust at 425F for 15 minutes. Preheat the air fryer to 360 F for about 5 minutes. How should I reheat my frozen meat pies to make sure the bottom crust is well cooked and the meat doesn't get dry and the upper crust still has a good enough colour? Repeat with the rest of your flour. Bring the stock to a boil in a In that case, its not the The metal baking sheet will help conduct heat to the pie's bottom quickly; and parchment will catch the inevitable spills, making cleanup super-easy. Fit bottom crust into two different 10-inch deep dish pie crusts. However, instead of making individual pot pies, you can use a normal 88 or 99 pie plate and make one large pot pie to share amongst the entire gathering. Crimp the edges to seal. To achieve this, bake the pie crust in a preheated oven before filling it with your favorite filling. You may also want to add some melty cheese to your filling mixture, such as Velveeta or cheese slices.