Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Do not place in the refrigerator. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. They freeze beautifully! I absolutely love your facebook page! Stir daily. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Bananas, dates, or raisins can be added for variety. 1 1/2 c. friendship cake starter. This recipe assumes you were given a jar of starter. I gave myself a reminder on next year's calendar, BTW! Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Save juice; there will be enough for 4 or 5 friends. Pour into prepared loaf pans. Stir every day for 10 days. Bake at 325 degrees F for 1 hour. 1 - 10 ounce jar Marachino cherries & juice Preheat oven to 300 degrees. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Haven't in years.Great for gifts and bake sales. It foams well each time I stir the fruit but the small amount of foam remains. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Thanks for the recipe and a trip down memory lane! Add the flour, salt, baking soda, baking powder and cinnamon. Have you frozen any? Is this recipe in your cookbook? *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Our sourdough recipes have been crazy popular lately. Help!!! Well answer all your questions and before you know it youll be baking this delicious cake. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Lets do it! The baked cake may be frozen and it will keep well for up to one year. Stir mixture two times the first day. (Note: this isn't a conventional bread yeast-type starter. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Strain the fruit from the juice using a plastic strainer. I don't remember ever putting brandy in it. I am excited to get started! Stir in pecans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Thanks. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Lily. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. I will make this again. Here is another great recipe which can be prepared and given as a present for the holidays. Starter for a "30 Day Cake" - ThriftyFun Cut peaches into chunks then add peaches and liquid from the can into jar. The color should change and mixture should foam when stirred. Preheat the oven to 350 degrees F (175 degrees C). Learn how your comment data is processed. Stir in baking soda and pour batter into the prepared pans. Whaaa?? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! I should habe reread instructions. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Cover with waxed paper. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Its full of cinnamon, coconut and carrots. With over 55,000 recipes in our database, weve got the best recipes youre craving for. **Important** During the 30 days, do not refrigerate this mixture. Fold the carrots and coconut into the batter. Save juice; there will be enough for 4 or 5 friends. Preheat the oven to 325 degrees Fahrenheit. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Repeat this step for second cake. can peaches 2 1/2 c. sugar 1 (20 oz.) I'm on the add cherries step and dumped it all in juice and all. This is a one-bowl recipe. Remove from heat. That way the cake will stay fresh. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Stir in 1 cup milk and yeast mixture. Please read my, Amish Friendship Bread Planner and Recipe Guide. Its that good. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Thank You for a starter recipes that actually makes sense to me. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Stir for ten days I had lost the starter and could not find a starter recipe that sounded right. This cake freezes really well. When ready, mixture should have a yeasty but not sour smell. Directions. slicedpeaches. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Let this stand for 5-8 minutes to allow it to dissolve. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir several times to mix thoroughly. Great. It wont have the same flavor without it. Welcome to bakerrecipes.com! Discovery, Inc. or its subsidiaries and affiliates. LOL, hi Tami! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Will the cherry juice mess it up? I want to use my Bundt pan so this post is coming in handy. What am I missing? Spray a 913 baking pan with cooking spray. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. I have frozen them to give as gifts for Christmas. Starter for a "30 Day Cake" - ThriftyFun We and our partners use cookies to Store and/or access information on a device. It brings back so many good memories. I made this cake many years ago. I would love to know what the recipe actually calls for, for comparison . She is gone now so I was unable to get the recipe. Let's Bake Some Recipes! Choose from over 250+ AFB recipes and tutorials. This month, I am ALL about quick and easy. I had a friend that made something very similar, seems to me she added yeast to get it started. 1 20 oz. (Victoria uses a 14-1/2 oz to 15 oz can) Be sure to stir daily. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Give to friends and keep one for yourself. Pour mixture into greased and floured loaf pan. Otherwise you may get mold. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Iwant them both, just wondering if this recipe is in them. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. When I lived in North Carolina, I made this cake all the time. Fruit Cocktail Amish Friendship Bread Cake Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. It was okay, but then I had it for a while and I just through it out to be safe. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Preheat oven to 350 F (177 C). You friends can now start with the starter you have given them and make the 30-day cake directly. I think you can! I am confused - when you bake your cake do you use any of the fermented starter liquid? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Hi Jen! In a large bowl, combine all ingredients. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Stir in remaining 2 1/2 cups sugar until combined. Let set it set for two weeks. Let sit another twoweeks, stirring daily. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Can I keep the starter to use later, and if so how do I keep it? Hi Nancy! Mix well and cover jar with a paper towel. Let us know how it goes, Delia! Let sit, loosely covered, at room temperature for 10 days, stirring once each day. It is the fermented juice from the fruits. Set it on top loosely! can pineapple tidbits, with liquid do not drain, 2 10-oz. Was just curious. Grease two 9-inch loaf pans. Is this still good? Download yours by clicking on the link below there are 4 to a page. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. ! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. First Day-1 1/2 c starter? I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Unfortunately I don't think you can salvage it if there's mold. Want to try this recipe, and then pass it on? Good luck. 1/3 of the fruit, prepared with the starter above. So, I guess you could say it was a happy success. 30TH DAY: Drain fruit. I used unsweetened coconut flakes and pecans. Allow it to defrost in the container before opening it. Add 2 1/2 cups sugar and 1 can (16 oz.) How did yours turn out? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. We LOVED it! Could it be that my kitchen where I have it is not warm enough? Theres melt in your mouth cream cheese frosting on top. Give to friends and keep one for yourself. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? :). If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Amish Friendship Spirited Cake Starter (not like the bread) Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. 2/3 cup oil. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. You friends can now start with the starter you have given them and make the 30-day cake . If youre wanting something quicker, try store bought cream cheese frosting. Thanks in advance -. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Any suggestions? I started this blog to share my favorite baking recipes with you. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Is it possible to make this cake without the brandy. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Combine in a glass gallon jar. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. No, this one isn't in either of the books. If you don't have the starter, follow the link below to Friendship Fruit Starter. I held my nose and took a bite while she stood laughing at the surprise on my face. I would think it's necessary to preserve the fruit. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) ** Nutrient information is not available for all ingredients. Beat until smooth and fold in fruit andnuts, batter will be thick. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. I will let you know how it turned out. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Stir once a day for 10 days: On the 10th day, add. Day 15 Amish Friendship Fruit Starter - Recipe - Cooks.com I absolutely love this cake & used to make it 25 years ago. Thanks for any help and have a Blessed day pat. With cream cheese frosting, it is moist and full of fresh carrots and coconut. I found the cake to be bland using this recipe and a bit dry. Do not use a metal strainer when straining the fruit. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. can fruit cocktail in syrup 1 (16 oz.) Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". I started the starter 10 days ago, but did not realize that the version I used was different. There was a pint and a half of juice. Grease 2 (9x5 inch) loaf pans. on the 20th Day, add Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. 2 tablespoons brandy. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Amish Friendship Cake - an Amish recipe using a non-yeast type starter In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Glad you can make the starter and cake again! Pour into greased and floured Bundt pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would like to give about 6 starters to give as Christmas gifts. This is not specific enough. I've never had anything like that happen that stinks! 2023 Warner Bros. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Good luck! Mix with whisk or wooden spoon until uniform. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake cakes or cookies using fruit. It would still be ok for anyone to eat. Loved this recipe. This is the real deal. I am looking forward to making my first batch and sharing it with our family and friends! Fold the carrots and coconut into the batter. or is it just 1/4 of a cup? **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Hi Aneisha! A pan of water underneath the jar will keep ants out. Drain and reserve the liquid. Combine all ingredients in a large glass jar and stir well. Now I will start making it again. In a small saucepan, combine all sauce ingredients and bring to boil. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. thank you so muchI used to make one similar to this, was so happy to find your site. Mandy, my aunt and I have made this several times and have never used brandy. I hate to hear your batch is ruined after all that work. See more ideas about fruit cake, friendship cake, amish recipes. Be the first! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 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It was SO very good.Thank you so much, Mandy. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Thank you for taking the time to write. you made my day! Beat until smooth. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. The resulting "juice" is the "starter" for your Amish Friendship Cake. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. I will try again next year using your recipe that everyone loves!!! Wrap in plastic wrap and thaw completely at room temp in the plastic. I lost mine when we moved and was never able to get it again. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Stir mixture 2-3 times each week. 2 cups in each. 1 c. chopped pecans. Strain the fruit from the juice using a plastic strainer. We kept the starter going around for quit awhile. Allow to cool completely. Put peaches & juice in a gallon jar. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? We eat it within 3 days. No eggs/oil or milk? ! The liquidis your starter and you can use the fruit on ice cream or cake. We love to hear this! It does take 30 days but believe me it is worth it!!!" You use 1 1/2 to 2 c. fruit in the cake batter. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours.
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