Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Hold the skin back with your non-dominant hand. The skin can be very tough, and is best removed before cooking. How long does it take to cook alligator meat? When it comes to eating clean, there are a few things to keep in mind. Don't hunt? Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! 2. By Ace Champion | If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. #5. eman said: Gator does not taste awful. And of course, it always tastes great pan-seared or fried to a golden crisp! Fry until golden brown, about 3 minutes. There are mainly three methods, namely fried, boiled and grilled. The milk helps to break down the food and makes it easier to digest. Whole Smoked Alligator Recipe - Grill Girl When cooking alligator, it is important to know when it is done. The alligator is a real American legend, and almost every state has its own alligator restaurant. 3. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. 1 Pat the alligator meat dry. Like some of its more land-dwelling counterparts, alligator meat's . Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Heat a 12-inch cast iron skillet over high heat. You will have more of the Chili Garlic Mayo than you need for this recipe. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. His number one tip for cooking alligator tail: Don't cook it too long, he said. 6. When oil is hot, place meat pieces into oil, being careful not to overcrowd. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Repeat the process until all the Alligator is cooked. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Don't drop any of the pieces of meat into the oil. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. "Turtle meat's a lot richer. Reviewed in the United States on October 4, 2021. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Alligator Allemond Recipe | Food Network and using both hands, blend the ingredients well. 2. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. How do you know when alligator is done cooking. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. wikiHow is where trusted research and expert knowledge come together. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Welcome back to our Channel! 7 ways to cook with gator - Wild Florida Blog Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. I specialize in healthy, flavorful recipes that are easy to make at home. It is similar to veal because of its tenderness. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. This requires a bit of work, but the results are worth it. Dispose of any extra marinade. In fact, its been legal to do so for about 100 years. I'm not a big fry person. It is great fried like fish or made into a sauce piquant. Put the herbs into a large mixing bowl. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Helpful. Combine the orange juice, honey, bourbon and ginger to make a glaze. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Finally, cook your alligator meat over a low heat. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. If you can, you want to find out how big the gator was. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Christie Girls Can Grill. Another way to tell is to feel the alligator. If you don't want to buy fish batter, you can. 10 Best Alligator Meat Recipes | Yummly Im here to help you learn how to cook, and to show you that its not as difficult as you might think! For instance, some anglers prefer cutting the fish into fillets and frying everything up. The worlds top food is the best healthiest food, according to a study released Tuesday. Add the eggs and water to a separate shallow bowl. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. One way to tell is to look at the color of the alligator. We have the video right here! Heat the oil in a medium size saucepot and heat to 375F. He also noted that people "sell the heck out of it" at church fairs and similar events. In a separate bowl whisk together the buttermilk, mustard, and eggs. If it is tough or chewy, it is not done. Preheat your grill to medium-high heat. To each his own! Cover and allow marinating for at least 10 minutes at room temperature. Set next to the lemon sauce. Toss the meat with the seasoning and allow to marinate for up to 45 . In a small bowl, mix all the seasonings well. However, some have argued that alligator meat may not be as healthy as advertised. Most people will choose to cook the whole alligator. 4. Love New Orleans food? And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! You can handle and treat that like a good piece of meat, even grill it.". Combine the flour and pepper in a separate bowl. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Sonnier has . Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . I tried to convince him to eat alligator fillet. Pour the buttermilk into a shallow dish. Or you can put it in a Crock Pot with red gravy.". This will help you determine whether or not its at its most done. These tend to be a better texture and flavor than other cuts. If it is cooked properly, the meat will be tender and juicy. Set aside. The alligator tail tastes very mild. This will also help to tenderize the meat. Preheat the oven to 400 degrees Fahrenheit. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Pour lemon juice over filets. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Gator Burgers! The skin should be removed first and discarded. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. This can be done by placing it in a large pot of water and boiling it for about an hour. It can be cooked by different techniques including grilling, deep frying or baking. Instructions. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Size: 8 vacuum sealed 5 lb. Grilled Cajun Alligator Bites - Bake It With Love Cover the bowl, then refrigerate for 15 minutes. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Coat the alligator fillets in flour cornmeal or another type of breading. Remove the alligator from the dry spices. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. The alligator is very lean so you need to make sure to remove the fat from it. Braise the alligator steaks in the oven for 1 hour and turn them over. Drain the fried gator on a rack or a baking sheet lined with paper towels. This can be done with a knife, or by placing the alligator in a large bowl of ice. 2. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Season the alligator with salt, pepper, and your favorite spices. . Add stock as needed to keep the steaks at least halfway submerged at all times. Our tenderized fillets are unmatched in both tenderness and taste. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Fruita, Colorado. How to Cook Alligator | eHow Brush with extra marinade for the initial 5 minutes. Remove to paper towels, and serve hot. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Continue to mix. If it's your first time purchasing alligator meat, look for cuts from the tail. 2. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com The rest of the alligator can then be removed from the bone. The wild season harvest is every September." It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill.
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