All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. these links. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Melt the butter and brush it on top of the rolled dough. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal.
Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Add the warm water to a measuring cup. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. I buy food from here almost every week.
Easy Homemade Pepperoni Rolls - On My Kids Plate Preheat oven to 350. In an electric skillet or a deep-fat fryer, heat oil to 375. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Dig in and enjoy while the cheese is still melty! View delivery. In fact, asking lots of people and searching the internet turned up nothing. To the author, Thank you for the recipe! As an aside, I also made this recipe. ), Back to Bob Heffner's Pepperoni Roll Homepage.
Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. This category only includes cookies that ensures basic functionalities and security features of the website. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Preheat oven to 425 degrees. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Continue adding flour until the mixture is very thick and becomes difficult to stir. Keep any leftovers refrigerated in an airtight container. (-) Information is not currently available for this nutrient.
Quick & Easy Pepperoni Rolls - Princess Pinky Girl Preheat oven to 375 degrees. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. The other part of pepperoni rolls reputation, she asserts, is classism. Join in the conversation in the comments here or on the PA Eats Facebook page! Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley.
It is mandatory to procure user consent prior to running these cookies on your website. Thank you so much for this! Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. People took bags of them to ball games and on trips. ROLLS BREADS HOAGIES & SANDWICHES Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. West Virginia style pepperoni rolls will take awhile to prepare. Turn out onto a floured board and knead for a couple of minutes. Buckilvrss1@gmail.com. Very authentic! I found your directions to be confusing and repetitive. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours.
Pepperoni Bread Recipe - Group Recipes In a small bowl mix melted butter and garlic. I have to disagree with the Pepperoni roll connesieur Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Thats their opinion and they are welcome to share it. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results.
How to Build the Perfect Hoagie - A Cookie Named Desire Leave us some stars below! Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Let it set for 10 minutes until bubbly. I was always the most excited about coming home with West Virginia style pepperoni rolls. Place on an ungreased baking sheet. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! After all, it IS called a pepperoni roll. Roll each ball of dough, then flatten until about 1/2 inch thick. Roll Roll up the dough and enclose the cheese stick. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. The rolls should be a nice golden brown and feel hard on the top. These are absolutely AMAZING! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast:
Pepperoni Rolls Recipe - NYT Cooking Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. bread, cinnamon rolls, lunch, West Virginia. First off, you misspelled connoisseur.
Fresh Italian Bread | Mancini's Bread | Pittsburgh Anyway, I have never made bread or anything, but I made this dough. Place into a 350 degree oven for 25-30 minutes. Learn more about the trademark twist and work up an appetite by exploring our BREADS.
Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there.
Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I might be biased, but I think my dad has the best pepperoni rolls recipe out there. 3. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. You also have the option to opt-out of these cookies. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. This website uses cookies to improve your experience while you navigate through the website. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. It should be more similar to a challah bread than anything else but even then thats not quite right. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. 2. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Do you have a favorite? Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Lay the pepperoni in rows covering the top. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it.
Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Continue to roll up and place seam side down on a baking sheet. Design by Monique B Designs. Bake for 20 - 25 minutes or until lightly golden. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) If you grew up eating pepperoni rolls like I did, you know you are lucky. They are great while warm, just fine a day later. Roll each one out into a rectangle about 12 x 15 inches. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Preheat the oven to 375F. Roll the dough out into a rectangle 1/4 inch thick. Fold each side over to meet in the middle and pinch to seal. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Just a critique. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Today, the convenience factor of pepperoni is still a huge part of their appeal. Cut each string cheese in half. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Make certain to roll the rectangles tightly and pinch the seams. Bake for 10 to 12 minutes or until golden brown.
I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Let stand until yeast is foamy about 5 minutes. Serve with Oliverio peppers and cheese or eat them on their own! 4. Add Italian seasoning and red pepper flakes. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. beaten and mixed with 2 tablespoons of water. Your gift is tax-deductible as allowed by law. Mix on low speed until the dough comes together into a rough ball. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I certainly havent gone around arguing with anyone thats left positive feedback. Preheat oven to 425. Estimated values based on one serving size. 5. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Garnishes and optional ingredients are not included. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. I at least made it. Do better yall! Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . You work long hours in cramped conditions. Quick and easy dinner after a long day of grocery shopping. 1/4 cup dry powdered milk A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The rolls are done when they are crusty and hardened on top. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. 2023 PA Eats. Stir and let it sit for 5 minutes until the yeast is bubbly. Price and stock may change after publish date, and we may make money off On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. The way you state your comment seems to imply you dont think I did. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. All Rights Reserved. Transfer the roll to the baking sheet, seam-side down. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Cover the pepperoni with the mozzarella. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). ** Nutrient information is not available for all ingredients. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Thank you. Its much more American to quarrel and make up a fight where none really exists these days it seems. Add the yeast, lukewarm water, and sugar to the bowl. More information can be found online. Brush egg all over cheeses and pepperoni. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. The diameter should be about the size of the palm of your hand. But thats my whole point. Put in the oven and bake for 10-12 minutes or until golden brown. Use a spatula to unstick crust from pan. Melt the butter and stir in the parmesan cheese. Little mouths will get burned quickly if you dont allow for a bit of cooling. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Brush egg wash onto tops of rolls.
Easy Pepperoni Rollups Recipe | All Things Mamma I bake the sheets individually, but you can do whatever works for you!
Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Hi, I would like to try to make a carrot cake roll. Cut dough in half evenly, the cut each of those halves in half again. Repeat with remaining ingredients. Layer the meats over the cheese so it covers the cheese evenly. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Brush the butter mixture over top of crescent roll dough. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Beat the egg in a small bowl.
Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Sprinkle with oregano. Brush immediately and lightly with melted margarine so they soften up nicely. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Divide dough into 2 equal balls (about 1 lb each). I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Wherever you live, you deserve pepperoni rolls. A lot of folks from WV spent time here, arguing! Have a recipe of your own to share?Submit your recipe here. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Grease a cookie sheet. Place a piece of pepperoni and a cheese cube in the center of each circle. Step 1. What they had on hand loaves of bread, cured meats . Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. The latter won a 2019 IACP Cookbook Award. The rolls can be placed right next to each other. Back to School Lunch Ideas, Hacks, And After School Snacks. All rights reserved. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. They aren't exactly alike, but all are good and also cheap. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. These turned out wonderfully! Hi, Im Kasey! Volume should double. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Best wishes!! Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. I mean I certainly havent been attacking anyone elses positive reviews here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. So delicious! Serve warm or at room temperature. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Spray a pie pan or round baking dish with cooking spray. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Top with pepperoni and two squares of mozzarella. .any suggestions for ingredients. Place on the prepared baking sheet and repeat with remaining pieces of dough. Be aware that the inside of these pizza rolls is going to be very hot. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Theres not a right way to do it. I have a pepperoni roll pin. And this example unfortunately does not sway far from that path. These are so amazingly perfect. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal.
Pepperoni Rolls Recipe - A Few Shortcuts Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. If you want to use homemade dough for this recipe, do so! Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Warming Turmeric Chicken and Mushroom Soup. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Came out amazing! Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Carefully roll dough rectangles into tight logs. Sherri Spring. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. We have family friendly vegan and vegetarian rolls, too. Your email address will not be published. Spread a generous amount of flour on counter or large cutting board. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Brush the pizza sticks with the melted butter mixture. Discovery, Inc. or its subsidiaries and affiliates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox.
The BEST Dinner Rolls - Mom On Timeout Shape and proof the rolls according to the directions in the recipe below. For 18 rolls, you may need a little extra pepperonijust wing it. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. I cant think of a more forgiving yeasted dough than this one. For each pepperoni roll, smoosh two of the dough balls together. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927.
Tim's pepperoni roll page Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Required fields are marked *. Price and stock may change after publish date, and we may make money off Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Place 40 slices pepperoni in rows over cheese. Pepperoni rolls can be served warm or at room temperature. Preheat oven to 375F. Necessary cookies are absolutely essential for the website to function properly. Can you make these ahead of time and freeze? I enjoyed mine with some ranch . For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Schools sell them for fundraisers. I prefer my pepperoni roll recipe to be made without cheese. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. People also bring homemade pepperoni rolls to parties and potlucks.