In the wild, Russian olive trees have been known to smell very sweet and strong. Stay warm and dont worry about it so much. Your email address will not be published. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). Any thoughts or suggestions would be greatly appreciated. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. Though that is not to say that their moisture levels are exceedingly high. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! But it does burn off a substantial amount of ash. In this area, several limbs come together into one knotted mess. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. Some call a tree a Douglas fir while others call it a Red fir. Or, if the wood is worth your effort. Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. It does have thorns and it is easy to work. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. My father bought some to plant (for the birds) . Hey Mikee, your right, red oak goes fast and so does beech and elm. The black locust sparks more as its moisture content rises. I have cut and burned a bit of Russian Olive. Russian olive does produce a lot of heat. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. Take care when cutting them and work with a partner. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Happiness is a full woodbox on Friday night! No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Many people despise Russian olive trees as they make it difficult for other trees to thrive. wanted free hard wood firewood near lebanon,pa area WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). Thorny, tough wood makes splitting difficult. I burn about 12 cords a year using a wood boiler heating house and shop. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. One perk of Russian olive: it burns hot. Our Wood - Paul Bunyan's Firewood While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. I live in East Tennessee which has a great variety of hardwoods. The inside resembles red or white oak color & grain. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Makes a mean pizza and can sear steak like nobodys business. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. Do they make good firewood? The smell just gets me ready for breakfast as soon as I get it going! George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. Any information? The firewood BTU rating charts below give a comparison between different firewood types. How many Btu are in a cord of firewood? - AnswersAll My wood cribs have steel floors to keep the wood off the ground and away from bugs, so the wood stays dry. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Allow 18-24 months of seasoning time for olive firewood. Being a transplant from So. Russian olive wood produces an unpleasant odor when green. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). ft. barn/house. wrightmade. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. The idea for Russian olive pieces didn't come until late last year. This can help you decide what the best firewood type is for your needs. This is a tree that I will avoid even if it is free! As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. My grand dad swears beech is king. Light it then put the wet wood on top and watch the water and steam spew out of the ends . I think these charts are the more accurate of the many charts. Then fill it with fist size chunks of natural wood , then put the lid on . There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. Red Oak requires a bit of time to season, but burns well after 2 years. I live in an area surrounded by Russian Olive trees. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Though seasoning the wood for long enough will eventually make the smell dissipate. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). I like ash because you can cut it and burn it the same day and it splits easily. You are correct Bill, wood has about the same BTU per weight. The apple is a good secret that most wood burners never thought of . Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! Thanks. Save the cedar for kindling, you need a hardwood fire. I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. I will definitely cut more hickory, beech and oak . The speices discussion boils down to one quantitative parameter, I.e. There are varieties of those species in the Eastern US but there are also varieties on the west coast. I would like to burn this wood but dont want any chimmney problems either. Fascinating site! Persimmon is a good secret,burns hot and long. We have tons of the best hard woods in this country . We have oaks and madrone as our more common hardwoods. In response to robert and his comment about live oak being limited to the south easter united states. Walnut and Mulberry,having quite a plentiful supply of those. Does anyone else have experience burning buckthorn in a wood stove? Anyone know how this rates as firewood? I saw were it is in the same family as ebony . For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). It is not wood that leaks water as soon as it is split, unlike sycamore wood. Wisconsin. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Is Russian Olive Firewood Good To Burn? - Axe Adviser Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. Unlike tulip poplar firewood which releases few coals and has a short burning period. When cutting, I have to sharpen my chain saw pretty frequently. I live here in north west tennessee near the miss river . Do they make good firewood? anyone know if red pine has lot of pitch. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Wood Fuel for Heating | MU Extension - University of Missouri I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Sapwood a much lighter yellow-white. But since then, they have spread wildly due to their deep, re-sprouting roots. BillNole ArboristSite Operative. The shrub can grow up to 30 feet in height. --. Alex is a writer with a huge passion for the outdoors. After three sittings I have read through all the comments on this site. The drawback is that the trees are small and have thorns . Its okay for use in the depths of winter, but this wood is super-dense and takes some effort to get started. I had intended to include a reference to my location but failed to do so. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Hope to experiment with salmon. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! It is also excellent firewood for your fireplace or outside firepit. Not good for firewood but great for woodworking. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Out here people often pass up oak in favor of madrone, where it is available. But older trees have tough, stringy trunks that require much more work. A lot of people dont burn it so it is plentiful. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. I live in the White Mountains of Arizona. The Best and Worst Trees for Firewood - Hobby Farms as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Surprisingly, Russian olive firewood does not produce many coals. Thanks. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. The aroma is pleasant too . I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. Russian Olive as firewood? - groups.google.com Russian olive trees generally have fairly short trunks and many gnarled branches. But unlike other woods like birch, Russian olive catches fire very slowly. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Don't burn it until it has seasoned for at least one year. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? We run fans in the winter as much as we run them in the summer. It does make a nice fire so maybe they should call it Good Fir Fire. I had about 10 mid-size logs of the black locust I burned . Everyone has these charts but none of the wood listed is available here in Southern Cal. As the chainsaw reaches the middle of the tree, the tree will begin to fall due to the hinge you originally cut. Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. I now have access to a great deal of Poplar. Many people despise Russian olive trees as they make it difficult for other trees to thrive. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. and keep the bedroom doors about a foot from closed to save heat. I prefer dry red elm and seasoned thorny locust. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. Well-seasoned olive burns clean and produces a light and fragrant smoke. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. The Btu rating for Almond varies from 29 to 32, why the variance? The wood will not keep very well even on a rack I have had it rot out. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. Our house is a 3 BR split level affair. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. There are mine if I want them. Copyright 20082023 Eric Meier. Hello, I used to have this wood it has an unpleasant smell. Split these sections into sticks. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. However, if you are burning firewood throughout the year then you should do this more often. russian olive firewood btu - durhamsoftball.com The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. The bradford pear can go to the dump along with the elm . Your main consideration is that, to burn clean, any wood. Jul 21, 2013. How Often Should I Remove Creosote From My fireplace? PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. The heating value of No. Would it be possible to post the btu value of Monterey Pine? Clear the brush around the Russian olive tree and plan an escape route. Hit the wood against the wood box or ground before bringing it indoors. Toss in a large log; itll give off heat for much longer than options like pine. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. But since then, they have spread wildly due to their deep, re-sprouting roots. Its already snowed a couple o times and was snowing today (BUMMER!). The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. And if its cabinets, Id guess it to be a yellow poplar. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. I do know the tree I burned had a bad aroma . Your web site is very informative. As with any wood, olive requires adequate seasoning before use. It does mention its good fuel, but not how good. They are invasive and grow very quickly. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. The one that puts on what is called hedge apples, eaten by squirrels. Which aspen is rated equally in your West and East charts? (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Can Russian olive trees be used for firewood? Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. At ~$75/ton which is about the same dimension size as a cord of wood, it has about 6-7X the btu value of any cord of wood. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Thanks! It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Had it rebuilt for speed and efficiency but yet to use it. A fast-lighting softwood kindling will help get the fire started much quicker. Cut the wood by splitting it with an axe or log splitter. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. Some people find this unsettling, while popping embers can burn carpets and rugs. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Any idea if this is a hardwood and the BTUs? When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Amanda@mountainstudies.org. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? Mulberry has a rateing of (1) unit million btu, 25.80/cord Heat output Like many tree types, Magnolia's heat output varies depending on the species. trees have less resinous material than evergreens.) (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? The draw back is it is very hard to split . I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. We have a Jotul wood stove that we cook in. Long story short, am I wasting my time with that willow? They put out some tremendous heat . White oak is fairly rot resistant. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. I seem to remember that all wood has roughly the same BTU content PER WEIGHT. But unlike other woods like birch, Russian olive catches fire very slowly. In the wild, Russian olive trees have been known to smell very sweet and strong. The stock I have doesnt match the data on the wood. Theyre all gone around here.. Not my favorite wood but I may change my mind after the project is finished. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. Another challenge with Russian olive trees is the thorns that can cause nasty injuries. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I want to leave it as natural as possible. If I can find ratings for those I will add them too. rating? Nothing burns green like ash. Russian olive wood burns very slowly. Take care when working with Russian olive, as it has thorns that can cause injuries. Is it okay for a wood burning stove? I have no empirical data, but for us they have given decent heat. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! They are considered noxious plants in some states, such as Colorado. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. The logs are quite heavy now, but still pretty green. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. Thanks for all the input!!!!!! The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! Fire it upFire it up! Interesting reading. Ive also heard this about black locust, which I also burn. The ongoing extinction of the Ash,all species,is supplying Hedge (Osage Orange) will do the same thing. Magnolia firewood burn qualities 1. So if you remove the bark you have fewer ashes to clean out. should be cut and split and dry out for two years before burning. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. A used asphalt coating bucket or any small metal bucket with lid will work. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. 5 out of 5 stars (767) $ 36.95. You may notice that as the dry weight per cord increases, so does the BTU rating. Apparently Magnolia is very similar to Tulip Poplar. True story. Russian Olive - Utah State University Have burned fir and cedar from the property, but so far have stayed away from the pine. You best be looking over your shoulder as you drive home with your coal! Other invasive olive trees are the Autumn olive (. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . As far as a tree to keep in your yard, no good. We just called them hedge trees. Once burning it will not go out, so it is also commonly used for hog roast pits. It is a dense hardwood providing above average heat thats suitable for the coldest winters. I HAVE to burn green to keep from feeding it all day. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. I cant locate any ratings for this wood. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. I live in Bedford County Va and burn what I have on my property. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. I have been using a cast iron Encore for 5 years without issue. all our needs now,and for a few more years,sad business. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. I have 4 of them that I want to cut down. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Pros And Cond Of Using Russian Olive as Firewood. All of them burn well. Olive wood - what a find, limited quantity! For the very old man. Wood is limited to small-scale andhobbyistuses. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. I first came here and posted in 2010 . Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. (Also, a number whose seed pods are only opened by bushfires.). I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. Im curious about people melting cast iron stoves and fires getting too hot. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. I believe its commonly harvested in the northwest if you are in the US. It is a hardwood that can produce a lot of heat for a long time. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. I will say that it leaves very little coals and very little ash. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties!
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